Menu & Trends — Foodservice News

Zaxby's is expanding the candy-brand LTO to its full 1,000-plus-unit footprint across 24 states after select-market dem…

Insomnia Cookies is rolling out larger chocolate, white chocolate, and peanut butter chunks across six SKUs at more tha…

Mimi's Cafe expands its fall daypart play with all-day biscuit platforms, a house-made pumpkin spice sauce, and cocktai…

Burger King's reformulated nuggets — prompted by thousands of guest complaints citing rubbery texture and dryness — arr…

Long John Silver's taps its signature fish batter for a pickle LTO paired with an OLD BAY ranch dip, rounding out a fal…

Rita's Italian Ice & Frozen Custard returns Pumpkin and Apple Butter flavors for fall 2026, deploying four limited-time…

Paris Baguette's fall limited-time lineup spans 12-plus SKUs across bakery and beverage dayparts, paired with a No Kid …

Taco Bell's Decades #TBTB menu adds loyalty early-access, a sweepstakes prize pool valued at $114,500, and platform par…

Subway's returning Hot Honey platform expands into a Doritos-branded nacho format and two new subs, testing the chain's…

Cracker Barrel's fall seasonal push runs August 18 through October 18, pairing a four-SKU Crispy Homestyle Chicken refr…

Donatos Pizza is converting its ranch from a packet condiment to an in-house buttermilk recipe, pairing the upgrade wit…

Tim Hortons U.S. is deploying a Harry Potter-licensed LTO on Aug. 12, tying four limited donuts, specialty beverages, a…

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